Fresh Fruit Tart
A delightful symphony of flavors combining a crispy tart shell, smooth pastry cream, and a colorful array of fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 cups mixed fresh fruits (e.g., strawberries, blueberries, kiwi, peaches)
- 1 cup pastry cream or vanilla pudding
- 1/4 cup apricot jam (for glaze)
- 1 tablespoon lemon juice
- Optional: mint leaves for garnish
Instructions
- Prepare the tart shell by ensuring it’s baked and cooled.
- Layer the pastry cream or vanilla pudding into the tart shell evenly.
- Arrange the mixed fresh fruits on top of the cream in a visually appealing manner.
- Prepare the glaze by combining apricot jam and lemon juice in a saucepan over low heat until smooth.
- Brush the glaze over the fruits to give them a shiny finish.
- Chill the tart in the refrigerator for at least 30 minutes before serving.
- Garnish with mint leaves before serving, if desired.
Notes
Opt for in-season fruits for the best flavor and sweetness. The tart is best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/fresh-fruit-tart/