French Toast Casserole with Croissants
A delightful French Toast Casserole made with buttery croissants, soaked in a rich custard, perfect for brunch gatherings.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- Buttery croissants
- Eggs
- Cinnamon
- Vanilla
- Milk
- Sugar
- Maple syrup
- Powdered sugar (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Chop the croissants into bite-sized pieces.
- Whisk together the eggs, milk, sugar, cinnamon, and vanilla.
- Combine the croissants and the egg mixture.
- Let it soak for about 30 minutes.
- Bake for 30-40 minutes until golden brown.
- Serve warm with maple syrup and powdered sugar.
Notes
Letting the croissants soak longer enhances flavor. You can make this ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 0mg