French Toast Casserole
A delightful French Toast Casserole filled with custardy goodness, perfect for brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Butter for greasing
- Maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter.
- Cube the loaf of bread into delightful cubes.
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Pour the egg mixture over the bread cubes.
- Let the casserole sit for 15 minutes.
- Transfer to the preheated oven and bake for 30-35 minutes.
- Serve warm, drizzling with maple syrup.
Notes
Use stale bread for better texture. Don’t skip the resting step for a creamier casserole.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://www.lunarecipez.com/french-toast-casserole-3/