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Firecracker Shrimp

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A flavor-packed firecracker shrimp recipe that delivers a crispy, spicy sensation in just four easy steps.

Ingredients

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  • 1 pound large shrimp
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Marinate the shrimp: In a bowl, combine olive oil, garlic, ginger, soy sauce, honey, and sriracha. Add the shrimp and marinate for at least 30 minutes.
  2. Prepare the coating: In another bowl, mix flour, cornstarch, salt, and pepper. Dredge the marinated shrimp in this mixture until well coated.
  3. Fry the shrimp: Heat oil in a frying pan over medium-high heat. Fry the shrimp in batches until they are golden brown and crispy, about 2-3 minutes per side.
  4. Serve and enjoy: Drain the fried shrimp on paper towels and serve hot.

Notes

For added flavor, pair with Asian slaw or jasmine rice. Leftovers can be stored in the fridge for up to two days.

Nutrition

Find it online: https://www.lunarecipez.com/firecracker-shrimp-in-4-easy-steps-2/

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