Firecracker Hot Dogs with a Sweet & Spicy Kick
Elevate your summer barbecues with these delicious Firecracker Hot Dogs, featuring a sweet and spicy sauce that adds an unforgettable twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Hot dogs
- Hot dog buns
- Honey
- Sriracha sauce
- Soy sauce
- Garlic powder
- Onion powder
- Chili paste
- Green onions (for garnish)
- Pickled jalapeños (optional)
Instructions
- Preheat your grill or stovetop grill pan over medium heat.
- Mix together honey, Sriracha, soy sauce, garlic powder, onion powder, and chili paste in a small bowl.
- Grill the hot dogs for about 5-7 minutes, turning occasionally until heated through.
- Brush the sweet and spicy sauce generously over the hot dogs during the last few minutes of cooking.
- Toast the hot dog buns on the grill for about 1 minute until golden and crispy.
- Assemble the grilled hot dogs in the toasted buns, drizzling with remaining sauce and garnishing with green onions and jalapeños.
- Serve immediately and enjoy!
Notes
Adjust spice levels by varying the amount of Sriracha and chili paste. Feel free to use turkey or veggie dogs for a different option.
Nutrition
- Serving Size: 1 hot dog
- Calories: 300
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg