Name: Classic Egg Salad Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 6 hard-boiled eggs; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; Salt and pepper to taste; 2 tablespoons chopped fresh chives or green onions; 4 slices of bread

Classic Egg Salad Sandwich

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A timeless recipe for creamy egg salad sandwiches, perfect for quick lunches or delightful snacks.

Author: info-lunarecipezgmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: Sandwich
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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6 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
Salt and pepper to taste
2 tablespoons chopped fresh chives or green onions
4 slices of bread

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Instructions

Peel and chop the hard-boiled eggs.
Combine the chopped eggs, mayonnaise, Dijon mustard, salt, and pepper in a mixing bowl.
Stir in the chopped chives or green onions.
Assemble the sandwich by spreading the egg salad mixture onto two slices of bread.
Cut the sandwiches in half and serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 sandwich
Calories: 310
Sugar: 2g
Sodium: 480mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 15g
Cholesterol: 400mg

Find it online: https://www.lunarecipez.com/egg-salad-sandwich-2/