Egg Roll In A Bowl
A quick and flavorful twist on classic egg rolls, made conveniently in a bowl with ground pork and crunchy vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb ground pork
- 1 bag coleslaw mix
- 2 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat.
- Add ground pork and brown thoroughly, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Toss in coleslaw mix, soy sauce, salt, and pepper.
- Cook until cabbage is tender, about 5-7 minutes.
- Finish with chopped green onions just before serving.
Notes
Customize with ground chicken or turkey for a variation. Serve over rice or noodles for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://www.lunarecipez.com/egg-roll-in-a-bowl-2/