Fluffy Egg Bites
Delicious and versatile egg bites that are perfect for breakfast, snacks, or lunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/2 cup milk
- 1/2 cup shredded cheese
- 1/2 cup diced vegetables (e.g., bell peppers, spinach, onions)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs, milk, salt, and pepper until smooth.
- Add the shredded cheese and diced vegetables.
- Prepare a muffin tin with cooking spray or silicone molds.
- Fill the molds about 3/4 full with the egg mixture.
- Bake for 20-25 minutes until set and golden on the edges.
- Cool slightly before removing and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 210mg
Find it online: https://www.lunarecipez.com/egg-bites/