Easy Shakshuka
A vibrant mix of tomatoes, peppers, and perfectly poached eggs, this Easy Shakshuka is bursting with flavor and perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (28 oz) diced tomatoes
- 4 large eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the diced onion and bell pepper to the skillet; cook until soft, about 5-7 minutes, stirring occasionally.
- Stir in the minced garlic, ground cumin, and paprika. Cook for an additional 1-2 minutes until fragrant.
- Pour in the diced tomatoes, bringing the mixture to a simmer. Let it cook for about 10 minutes.
- Using a spoon, create wells in the sauce, carefully cracking each egg into its own well.
- Cover the skillet with a lid and cook until the eggs reach your preferred doneness, about 5-8 minutes.
- Season the Shakshuka with salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Notes
Serve with crusty bread or warm pita for a delightful meal. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 370mg
Find it online: https://www.lunarecipez.com/easy-shakshuka-recipe-2/