Easy Creamy Dijon Chicken and Potatoes
A comforting one-pot meal with tender chicken and hearty potatoes in a creamy Dijon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Potatoes, cut into bite-sized chunks
- 500 g Chicken breasts, seasoned
- 1 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Pepper
- 1 tsp Dried oregano
- 1 Onion, finely chopped
- 3 cloves Garlic, crushed
- 1 cup Chicken stock
- 1 cup Cream
- 3 tsp Dijon mustard
- 1–2 tsp Lemon juice
- Additional salt and pepper, to taste
Instructions
- Prepare the ingredients by washing and chopping the potatoes. Season the chicken breasts with salt, pepper, and dried oregano.
- Sauté the onion and garlic in olive oil over medium heat until translucent, about 3-4 minutes.
- Brown the seasoned chicken breasts in the skillet for 5-6 minutes on each side until golden brown.
- Add the bite-sized potato chunks to the skillet and stir to combine.
- Create the sauce by pouring in the chicken stock, cream, Dijon mustard, and lemon juice. Simmer for 15-20 minutes until chicken is cooked and potatoes are tender.
- Season to taste with additional salt and pepper before serving.
Notes
Pair with a light green salad or roasted vegetables. Crusty bread is great for soaking up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 100mg