Oven-Baked Cabbage Burgers
A delightful twist on traditional burgers, featuring cabbage slices as low-carb buns filled with savory beef and cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head green cabbage, cut into 1-inch slices
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- 1 pound ground beef
- 1/2 cup onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- Arrange the cabbage slices on the prepared baking sheet and brush with olive oil.
- Bake the cabbage for 10 minutes.
- Combine the ground beef, onion, garlic powder, paprika, salt, and pepper in a bowl.
- Mold the beef mixture into patties on each cabbage slice.
- Spread mayonnaise and Dijon mustard over each patty.
- Top with shredded cheddar cheese.
- Return the baking sheet to the oven and bake for 15 to 20 minutes.
- Let the burgers rest for 5 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes.
Nutrition
- Serving Size: 1 burger
- Calories: 460
- Sugar: 2g
- Sodium: 710mg
- Fat: 37g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg