Delicious Vanilla Magic Custard Cake
A delightful cake that forms three layers while baking: light, creamy, and dense, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup water
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine the milk, sugar, melted butter, eggs, and vanilla extract. Whisk until smooth.
- Gradually add the flour and salt to the mixture, and blend until well combined.
- Slowly pour in the water, mixing until the batter is liquid and smooth.
- Pour the batter into the greased baking dish.
- Bake for about 60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Dust with powdered sugar if desired.
Notes
Serve chilled or at room temperature. Pairs well with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg