Cucumber Tomato Salad
A refreshing and colorful salad made with crunchy cucumbers, juicy tomatoes, and zesty red onion, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 2 tomatoes
- 1/4 red onion
- 1/4 cup fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Chop your fresh vegetables: Begin by chopping the cucumbers, tomatoes, and red onion into bite-sized pieces.
- Combine the chopped vegetables: In a bowl, combine the chopped cucumbers, tomatoes, and red onion with the fresh parsley.
- Whisk together the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Dress the salad: Pour the dressing over the salad and toss gently to combine.
- Serve or chill: Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Best enjoyed fresh. You can add bell peppers, feta, or olives for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/cucumber-tomato-salad-6/