Cucumber Sandwiches
Delightful and refreshing cucumber sandwiches perfect for tea parties or picnics. Creamy, crunchy, and incredibly easy to make.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 Cucumber
- 8 slices of Bread (white, whole grain, or your favorite type)
- 8 oz Cream cheese
- Salt to taste
- Pepper to taste
- Fresh dill or chives (optional)
Instructions
- Spread a generous layer of cream cheese on one side of each slice of bread.
- Slice the cucumber into thin, translucent rounds.
- Place cucumber slices atop half of the cream cheese-covered bread slices. Sprinkle with salt and pepper and add herbs if desired.
- Carefully place the other slices of bread on top, cream cheese side down, and press gently.
- Cut each sandwich into quarters and arrange on a platter.
Notes
For best flavor, serve immediately after preparation. Store leftovers in an airtight container in the fridge and consume within a day.
Nutrition
- Serving Size: 1 sandwich quarter
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://www.lunarecipez.com/cucumber-sandwiches-2/