Cucumber Salad
A refreshing and simple cucumber salad perfect for summer barbecues and picnics.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cold Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cucumbers
- 1 tablespoon salt
- 1/2 cup vinegar
- 1 tablespoon sugar
- 1/4 cup chopped fresh dill
- 1/2 onion, sliced
Instructions
- Wash and slice the cucumbers thinly, aiming for about 1/8 inch.
- Sprinkle the sliced cucumbers with salt and let them sit for about 30 minutes to drain excess moisture.
- Prepare the dressing by mixing together the vinegar, sugar, and chopped dill until the sugar dissolves.
- Rinse the cucumbers under cold water, then pat them dry with paper towels.
- Toss the rinsed cucumbers and sliced onions with the dressing until well-coated.
- Allow the salad to marinate for at least 15 minutes before serving.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.lunarecipez.com/cucumber-salad/