Crock Pot Creamy Chicken Parmesan Soup
A warm and creamy chicken parmesan soup made in a slow cooker, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Total Time: 435 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Crusty bread for serving
Instructions
- Combine the chicken, chicken broth, chopped onion, minced garlic, Italian seasoning, salt, and pepper in a slow cooker. Stir gently to mix.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the chicken with two forks, then return it back into the slow cooker.
- Stir in the heavy cream and grated parmesan cheese until well combined.
- Let it cook for an additional 30 minutes to meld the flavors together.
- Serve hot with crusty bread for dipping.
Notes
For vibrant flavors, sauté garlic and onion before adding to the slow cooker. Prep ingredients the night before for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg