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Crispy Baked Southwest Chicken Eggrolls

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Delicious crispy eggrolls filled with chicken, beans, corn, and cheese, served with a spicy dipping sauce.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup bell pepper, diced (any color)
  • 1/2 cup red onion, finely chopped
  • 1 cup shredded cheese (cheddar or pepper jack)
  • 1 tablespoon taco seasoning
  • 2 tablespoons fresh cilantro, chopped
  • 1 package eggroll wrappers (approximately 20 wrappers)
  • 1 egg, beaten (for sealing)
  • Cooking spray or olive oil for baking
  • 1/2 cup sour cream (for dipping sauce)
  • 1/4 cup mayonnaise (for dipping sauce)
  • 1 tablespoon lime juice (for dipping sauce)
  • 1 tablespoon hot sauce (adjust to taste, for dipping sauce)
  • 1 teaspoon chili powder (for dipping sauce)
  • Salt and pepper to taste (for dipping sauce)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced bell pepper, chopped red onion, shredded cheese, taco seasoning, and fresh cilantro. Mix well.
  3. Take one eggroll wrapper and place it on a clean surface with one corner pointing towards you. Spoon about 2-3 tablespoons of the filling mixture onto the wrapper.
  4. Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll the wrapper tightly towards the top corner, sealing the edge with a little beaten egg.
  5. Place the filled eggrolls seam-side down on the prepared baking sheet. Lightly spray the tops with cooking spray or brush with olive oil.
  6. Bake in the preheated oven for 15-20 minutes or until golden brown and crispy. Flip halfway through for even cooking.
  7. While baking, in a small bowl, mix together sour cream, mayonnaise, lime juice, hot sauce, chili powder, salt, and pepper for the dipping sauce.
  8. Once the eggrolls are done, let them cool slightly before serving with the spicy dipping sauce.

Notes

Store leftover eggrolls in the refrigerator for up to 3 days. Reheat in a preheated oven or air fryer.

Nutrition

Find it online: https://www.lunarecipez.com/crispy-baked-southwest-chicken-eggrolls/

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