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Creamy Pistachio Tiramisu

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A luxurious, egg-free twist on classic tiramisu, featuring layers of creamy pistachio and coffee-dipped ladyfingers.

Ingredients

Scale
  • 1 1/3 cups Heavy whipping cream (35%) (425 ml)
  • 1/2 cup Granulated Sugar (100 g)
  • 1/2 teaspoon Ground cardamom (optional)
  • 2 cups Mascarpone Cheese (475 g)
  • 150 g Pistachio Butter (unsweetened)
  • 3 tablespoons Granulated sugar
  • 1 cup espresso or instant coffee
  • 1 tablespoon Pistachio Butter
  • 1/4 teaspoon Ground Cardamom (optional)
  • 40 to 45 pieces Italian Lady Fingers
  • 1/2 cup Crushed pistachios

Instructions

  1. Make the flavored coffee: In a mixing bowl, combine 1 cup of hot espresso or instant coffee with 1 tablespoon of pistachio butter and 1/4 teaspoon of ground cardamom. Whisk until well combined and set aside to cool.
  2. Chill the heavy cream: Keep the heavy whipping cream in the fridge until you’re ready to whip it.
  3. Whip the cream: In a large mixing bowl, combine the chilled heavy whipping cream, granulated sugar, and ground cardamom. Whip on medium speed for 6 to 7 minutes until stiff peaks form.
  4. Combine the mascarpone mixture: In the same bowl, combine the mascarpone cheese, pistachio butter, sugar, and any remaining ground cardamom. Whisk on medium speed for 5 to 6 minutes until smoothly incorporated.
  5. Fold in the whipped cream: Gently fold the whipped cream into the mascarpone mixture, being careful not to deflate it.
  6. Prepare the lady fingers: Grab a 9″ by 13″ baking dish and begin dipping one side of the lady fingers into the cooled flavored coffee.
  7. Spread the cream mixture: Spread half of your whipped cream and mascarpone mixture over the first layer of lady fingers.
  8. Repeat layers: Place another layer of dipped lady fingers on top, followed by the remaining mascarpone mixture.
  9. Garnish with crushed pistachios: Sift them over the top layer of the tiramisu.
  10. Chill to perfection: Cover the dish with plastic wrap and refrigerate for at least 6 hours.
  11. Serve with style: Cut your creamy pistachio tiramisu into portions and garnish with additional crushed pistachios if desired.

Notes

For best results, chill overnight. Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://www.lunarecipez.com/creamy-pistachio-tiramisu-no-egg-recipe/

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