Creamy Garlic Sauce Over Perfectly Grilled Steak
Indulge in savory ribeye steaks smothered in a rich, creamy garlic sauce, perfect for an unforgettable dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Start by patting the ribeye steaks dry with paper towels, then generously season both sides with salt and pepper.
- Heat up your grill or grill pan over medium-high heat, then add a drizzle of olive oil.
- Place the seasoned steaks on the hot surface and let them sizzle for 4-5 minutes per side, or until they reach your desired level of doneness.
- While the steaks are resting, melt the butter in a saucepan over medium heat.
- Add the minced garlic to the saucepan and sauté until fragrant, about 1-2 minutes.
- Pour in the heavy cream and stir in the grated Parmesan cheese and fresh thyme. Let the sauce simmer, stirring occasionally, until it thickens to your desired consistency, about 5-7 minutes.
Notes
Serve with garlic mashed potatoes or a fresh garden salad. A glass of full-bodied red wine pairs beautifully.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 1g
- Sodium: 550mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 160mg