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Creamy Honey Buffalo Steak Pasta Bake

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A delightful pasta bake combining the bold flavors of buffalo sauce and honey, perfectly blended with steak and creamy cheese.

Ingredients

Scale
  • 1 lb cooked steak (sirloin or ribeye)
  • 12 oz pasta (penne or rigatoni)
  • 1 cup buffalo sauce
  • ½ cup honey
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Optional: 2 cups spinach, crispy bacon, blue cheese crumbles

Instructions

  1. Preheat your oven to 375°F (190°C) so it’s ready to help turn this hearty mix into a bubbly, golden delight.
  2. Cook your pasta according to package instructions until al dente; drain and set aside, ready to soak in all that creamy deliciousness.
  3. In a large skillet, heat a drizzle of olive oil over medium heat. Sauté the cooked steak slices for 2-3 minutes until warmed through and fragrant.
  4. If you’re opting for that extra nutrition, toss in the spinach and stir until it wilts, transforming the dish into a vibrant tapestry of flavor and color.
  5. In a separate bowl, whisk together the buffalo sauce, honey, heavy cream, garlic powder, salt, and pepper, creating a drool-worthy sauce that ties everything together.
  6. Now, in a large mixing bowl, combine the cooked pasta, steak mixture, and that heavenly sauce. Stir until every piece is perfectly coated, ensuring that deliciousness is abundant in every bite.
  7. Transfer this colorful medley to a greased 9×13 inch baking dish, spreading it evenly so that every serving is rich and flavorful.
  8. Generously sprinkle the cheddar and Parmesan cheeses on top, knowing that soon they will melt into golden, cheesy perfection.
  9. Bake in the preheated oven for 25-30 minutes until it’s bubbly and beautifully golden on top. The anticipation will be almost too much to bear!
  10. Once out of the oven, let it cool slightly before serving. If you wish, garnish with crispy bacon, blue cheese crumbles, or a sprinkle of fresh herbs.

Notes

This dish pairs beautifully with a crisp salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.lunarecipez.com/creamy-buffalo-steak-pasta-bake-honey/

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