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Creamy Bold Buffalo Chicken Pasta

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A comforting, creamy pasta dish with bold buffalo flavors, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb cooked chicken (shredded or diced)
  • 12 oz fettuccine or penne pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup buffalo sauce
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 tbsp olive oil or butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add cooked chicken, seasoning with garlic powder, salt, and pepper; sauté for 2-3 minutes.
  3. Pour in chicken broth, heavy cream, and buffalo sauce; stir well.
  4. Add uncooked pasta.
  5. Bring to a boil, then reduce heat to low and cover.
  6. Simmer for about 10-12 minutes until pasta is tender.
  7. Stir in Parmesan, mozzarella, and cream cheese until smooth and creamy.
  8. Serve warm with optional garnishes like green onions or parsley.

Notes

Use leftover chicken for a quick meal. Adjust buffalo sauce for desired spice level.

Nutrition

Find it online: https://www.lunarecipez.com/creamy-bold-buffalo-chicken-pasta/

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