Crack Chicken
A comforting dish featuring tender chicken, creamy cheese, and ranch seasoning, perfect for easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 1 packet cream cheese (8 oz)
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- Green onions for garnish
Instructions
- Place the chicken breasts in a slow cooker, creating a base that will absorb all the delicious flavors to come.
- Sprinkle the ranch seasoning over the chicken, allowing each piece to be coated with the iconic zesty flavor.
- Dollop the cream cheese right on top of the seasoned chicken.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken right in the slow cooker using two forks.
- Add the shredded cheddar cheese and the chopped bacon into the mix, stirring until everything is combined.
- Scoop the delicious mixture into bowls or onto plates, garnishing with fresh green onions.
Notes
Leftovers can be stored in an airtight container for up to 4 days or frozen for up to 3 months. Use frozen chicken to increase cooking time slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://www.lunarecipez.com/crack-chicken/