Crab Rangoon Pizza
A delicious fusion of Crab Rangoon flavors and pizza, perfect for parties or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pizza crust
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1/2 cup sweet and sour sauce
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- Roll out the pizza crust on a lightly floured surface to fit your pizza pan.
- In a mixing bowl, combine the softened cream cheese, crab meat, mozzarella cheese, green onions, garlic powder, soy sauce, Worcestershire sauce, salt, and pepper until well blended.
- Spread the crab filling evenly over the pizza crust.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- Drizzle with sweet and sour sauce before serving.
- Slice and enjoy your Crab Rangoon Pizza!
Notes
Make sure your cream cheese is softened for easy mixing. Fresh crab meat offers the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/crab-rangoon-pizza/