Name: Cowboy Caviar
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can black beans, rinsed and drained; 1 can corn, drained; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 small red onion, diced; 1 cup cherry tomatoes, halved; 1 avocado, diced; 1/4 cup cilantro, chopped; 1 lime, juiced; 2 tablespoons olive oil; 1 teaspoon cumin; Salt and pepper to taste

Cowboy Caviar

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant, nutritious dip made with black beans, corn, and fresh veggies, perfect for gatherings and as a topping for tacos.

Author: info-lunarecipezgmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6-8 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 can black beans, rinsed and drained
1 can corn, drained
1 red bell pepper, diced
1 green bell pepper, diced
1 small red onion, diced
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup cilantro, chopped
1 lime, juiced
2 tablespoons olive oil
1 teaspoon cumin
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Gather Your Ingredients
Chop the Veggies
Make the Zesty Dressing
Combine the Flavors
Chill and Serve

Notes

Feel free to customize the vegetables and add spice with jalapeños for a kick. Keeps well for up to 3 days in the fridge.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 3g
Sodium: 300mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 6g
Cholesterol: 0mg

Find it online: https://www.lunarecipez.com/cowboy-caviar/