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Cowboy Caviar

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A colorful, refreshing dip filled with beans, veggies, and zesty lime juice, perfect for summer gatherings.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 avocado, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. Gather Your Ingredients
  2. Rinse the black beans under cool water to wash away any canning liquid.
  3. Drain the corn thoroughly.
  4. Chop the red and green bell peppers into small pieces, finely chop the red onion and cilantro, and dice the avocado.
  5. Combine the black beans, corn, bell peppers, red onion, and cilantro in a large bowl.
  6. Dress with lime juice and season with salt and pepper.
  7. Toss gently to mix without mashing the avocado.
  8. Serve in a bowl with tortilla chips around it.

Notes

This dish is versatile and can be served as a dip, salad topping, or side. It stays fresh for up to 3 days.

Nutrition

Find it online: https://www.lunarecipez.com/cowboy-caviar-6/

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