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Cowboy Caviar

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Cowboy Caviar is an irresistible fiesta of black beans, black-eyed peas, and fresh veggies, perfect as a dip or salad.

Ingredients

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  • 1 can black beans, rinsed and drained
  • 1 can black-eyed peas, rinsed and drained
  • 1 cup corn (frozen or canned)
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Gather Your Ingredients: Start by assembling all your fresh and colorful ingredients on the counter.
  2. Combine the Base Ingredients: In a large bowl, toss together the black beans, black-eyed peas, corn, diced red bell pepper, diced green bell pepper, finely chopped red onion, and halved cherry tomatoes.
  3. Add the Creamy Element: Gently fold in the diced avocado.
  4. Prepare the Dressing: In a separate small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  5. Dress the Salad: Pour the dressing over the colorful base mixture.
  6. Toss Gently: Carefully toss everything together without mashing the avocados.
  7. Rest the Flavors: Allow the Cowboy Caviar to chill in the fridge for about an hour.

Notes

Cowboy Caviar is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days. Consider adding diced jalapeños for a spicy kick.

Nutrition

Find it online: https://www.lunarecipez.com/cowboy-caviar-5/

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