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Cowboy Caviar

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Cowboy Caviar is a vibrant and refreshing dish perfect for gatherings, serving as a dip, salad, or topping for grilled meats.

Ingredients

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  • 1 can black beans
  • 1 can pinto beans
  • 1 cup corn (fresh, canned, or frozen)
  • 1 red bell pepper, chopped
  • 1 jalapeño, diced
  • 1 red onion, chopped
  • ½ cup cilantro, chopped
  • Juice of 2 limes
  • ¼ cup olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse and drain the black and pinto beans.
  2. Combine the drained beans, corn, chopped red bell pepper, diced jalapeño, chopped red onion, and chopped cilantro in a mixing bowl.
  3. Whisk together the lime juice, olive oil, salt, and pepper in a separate bowl.
  4. Pour the dressing over the bean mixture and gently toss to combine.
  5. Allow to chill in the refrigerator for at least 30 minutes before serving.

Notes

Freshness is key; feel free to adapt the recipe by adding ingredients like mango or avocado.

Nutrition

Find it online: https://www.lunarecipez.com/cowboy-caviar-4/

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