Cowboy Butter Steak
A thick, juicy steak grilled to perfection and topped with a rich, herby cowboy butter for a gourmet delight.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb steak of choice (ribeye, sirloin, etc.)
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet to medium-high heat.
- Mix together the softened butter, garlic, parsley, chives, Dijon mustard, smoked paprika, salt, and pepper until well combined.
- Season the steak generously with salt and pepper.
- Grill or sear the steak for 4-5 minutes on each side or until it reaches your desired doneness.
- Remove the steak from the heat and let it rest for a few minutes.
- Top the steak with generous dollops of cowboy butter before serving.
Notes
Take the steak out of the fridge 30 minutes before cooking for even cooking. Customize the cowboy butter with your favorite herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://www.lunarecipez.com/cowboy-butter-steak-2/