Cowboy Butter Chicken
A delightful recipe for juicy chicken infused with a buttery garlic and lemon sauce, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup butter, softened
- 1 tablespoon minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the grill or oven to 375°F (190°C).
- In a bowl, mix the softened butter with minced garlic, lemon juice, chopped parsley, smoked paprika, onion powder, salt, and pepper.
- Take the butter mixture and rub it all over the chicken breasts.
- Grill or bake the chicken for about 20-25 minutes or until cooked through and reaching an internal temperature of 165°F (74°C).
- Serve the chicken hot with your choice of sides.
Notes
For extra flavor, let the butter-coated chicken marinate for an hour before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://www.lunarecipez.com/cowboy-butter-chicken/