Cottage Cheese Pancakes
Delightful and fluffy pancakes made with cottage cheese, perfect for breakfast or a light snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Salt to taste
- Butter or oil for cooking
Instructions
- Prepare the batter: In a mixing bowl, combine the cottage cheese, flour, eggs, sugar, vanilla extract, baking powder, and a pinch of salt. Stir until everything is well incorporated.
- Heat your skillet over medium heat and add a little butter or oil to grease the surface.
- Pour a generous amount of batter onto the skillet for each pancake.
- Watch for bubbles forming on the surface as they cook.
- Flip the pancakes once bubbles form and edges are set. Cook until golden brown on the other side.
- Serve warm with maple syrup, fresh berries, or your favorite toppings.
Notes
Make sure your skillet is hot enough before adding the batter. Adjust sweetness to your taste, and feel free to experiment with toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://www.lunarecipez.com/cottage-cheese-pancakes-3/