Cottage Cheese Egg Bake
A warm, savory egg bake packed with creamy cottage cheese, eggs, and colorful vegetables, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 cup chopped vegetables (such as spinach, bell peppers, or onions)
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, cottage cheese, and milk until smooth.
- Mix in the shredded cheese, chopped vegetables, garlic powder, dried herbs, salt, and pepper until well incorporated.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Cool slightly before cutting into squares and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for later. Make sure to grease your baking dish well to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 350mg
Find it online: https://www.lunarecipez.com/cottage-cheese-egg-bake-3/