Copycat Orange Chicken
A delightful recreation of the classic orange chicken dish, filled with sweet and tangy flavors that bring takeout nostalgia to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup sugar
- 1/4 cup rice vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup cornstarch
- 1/4 cup water
- Oil, for frying
- Green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Whisk the Sauce: In a bowl, combine orange juice, soy sauce, sugar, rice vinegar, garlic, and ginger. Mix well until the sugar is dissolved.
- Prepare the Slurry: In another bowl, mix cornstarch with water to create a slurry.
- Fry the Chicken: Heat oil in a pan over medium heat. Fry chicken pieces until golden and cooked through. Remove and drain on paper towels.
- Simmer the Sauce: In the same pan, add the orange sauce mixture and bring to a simmer.
- Thicken the Sauce: Stir in the cornstarch slurry to thicken the sauce.
- Toss the Chicken: Add the fried chicken back into the pan and toss to coat.
- Serve and Garnish: Serve hot, garnished with green onions and sesame seeds.
Notes
Pair with steamed jasmine rice or fried rice. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/copycat-orange-chicken-recipe/