Copycat Egg Bites
Delicious and fluffy egg bites made with a mix of eggs, cheese, and vegetables, perfect for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 egg bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 Eggs
- 1 cup Cheese (your choice: cheddar, feta, mozzarella, etc.)
- 1/4 cup Milk
- 1 cup Spinach (fresh or frozen)
- 1/2 cup Bell peppers (any color)
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat your oven to 325°F (163°C).
- Whisk together the eggs, milk, cheese, salt, and pepper in a medium bowl until well combined.
- Add the chopped spinach and diced bell peppers to the mixture.
- Prepare a muffin tin by greasing it with cooking spray or a bit of oil.
- Fill each muffin cup with the egg mixture, filling them about 3/4 full.
- Bake for 20-25 minutes, or until the egg bites are set and slightly golden on top.
- Cool slightly before removing from the tin and serve warm.
Notes
These egg bites can be stored in an airtight container in the fridge for up to 5 days or frozen for about 2 months.
Nutrition
- Serving Size: 1 egg bite
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Find it online: https://www.lunarecipez.com/copycat-egg-bites/