Cookie Butter Cheesecake Cups
Delightful cookie butter cheesecake cups with a buttery cookie crust, perfect for entertaining and special occasions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cookie crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup cookie butter
- 1 cup whipped cream
- 1 tsp vanilla extract
Instructions
- Create the Cookie Crust: In a bowl, mix cookie crumbs with melted butter until combined. Press the mixture into the bottom of serving cups to create a crust.
- Prepare the Cheesecake Filling: In another bowl, beat together the cream cheese, sugar, cookie butter, and vanilla extract until smooth.
- Fold in the Whipped Cream: Gently fold in the whipped cream until well combined. This will give your cheesecake a light and airy texture.
- Assemble the Cheesecake Cups: Spoon the cheesecake mixture over the crust in the cups, ensuring an even layer on top of the cookie base.
- Chill to Perfection: Refrigerate your cups for at least 2 hours to set. This is the hardest part—waiting!
- Serve and Enjoy: Take your cups out of the fridge, serve chilled, and indulge in the delightful taste of cookie butter cheesecake.
Notes
These cups can be made up to 2 days in advance. Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg