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Cinnamon Roll Pancakes

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Indulge in a delightful breakfast that combines the fluffy goodness of pancakes with the comforting flavors of cinnamon rolls, topped with a creamy glaze.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 1 tablespoon melted butter
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 tablespoon milk (for glaze)

Instructions

  1. Mix the Dry Ingredients: In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  2. Prepare the Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until fully combined.
  3. Combine the Batter: Gently pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Make Cinnamon Sugar: In a separate small bowl, blend together the brown sugar and cinnamon.
  5. Heat the Griddle: Preheat a griddle or pan over medium heat.
  6. Swirl in Cinnamon Sugar: Pour 1/4 cup of the pancake batter onto the griddle and swirl in a small amount of the cinnamon sugar mixture.
  7. Cook Until Bubbles Form: Allow the pancakes to cook until bubbles form on the surface, about 2-3 minutes.
  8. Flip and Brown: Carefully flip the pancake and cook until golden brown, another 1-2 minutes.
  9. Create the Cream Cheese Glaze: In a small bowl, mix the cream cheese, powdered sugar, and milk until smooth.
  10. Serve and Enjoy!: Serve the pancakes warm, drizzled with the cream cheese glaze.

Notes

Serve with crispy bacon, fresh berries, or whipped cream for extra indulgence. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.lunarecipez.com/cinnamon-roll-pancakes/

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