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Chorizo Breakfast Burrito

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Indulge in the magical experience of Chorizo Breakfast Burritos, featuring spicy chorizo, fluffy scrambled eggs, and melty cheese wrapped in soft tortillas.

Ingredients

Scale
  • 2 large eggs
  • 1/2 cup cooked chorizo
  • 1/4 cup shredded cheese (cheddar or pepper jack)
  • 1 small potato, diced and cooked
  • 1/4 cup salsa
  • 2 large flour tortillas
  • Salt and pepper to taste
  • Cooking oil

Instructions

  1. Heat the skillet by adding a little oil over medium heat.
  2. Add the cooked chorizo and sauté until warmed through and slightly crispy.
  3. Whisk the eggs in a bowl until well combined, creating a fluffy texture.
  4. Pour the whisked eggs into the skillet with the chorizo and scramble until cooked through, seasoning with salt and pepper.
  5. Add the cooked potatoes and cheese to the skillet, stirring until the cheese melts and everything is heated.
  6. Warm the tortillas in another skillet until soft and pliable.
  7. Spoon the egg mixture onto each tortilla, ensuring not to overfill.
  8. Top each burrito with salsa, then roll them up tightly.
  9. Serve the burritos warm, with extra salsa on the side for dipping.

Notes

Store leftover burritos in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.

Nutrition

Find it online: https://www.lunarecipez.com/chorizo-breakfast-burrito/

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