Chocolate Peanut Butter Overnight Oats
A creamy, chocolatey breakfast featuring rolled oats and peanut butter, prepared overnight for a hassle-free morning meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 480 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or almond milk)
- 2 tablespoons cocoa powder
- 2 tablespoons peanut butter
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Gather Your Ingredients: In a bowl or jar, combine rolled oats, cocoa powder, milk, peanut butter, honey (if using), vanilla extract, and salt.
- Mix It All Together: Stir well until all ingredients are combined; you want those oats to be beautifully coated in the chocolatey goodness!
- Set It to Chill: Cover and refrigerate overnight. This is where the magic happens—the oats soak up the moisture and flavors dance together.
- Morning Delight: In the morning, stir the oats and enjoy cold or warm. Feel free to get creative with toppings like banana slices, crunchy nuts, or a sprinkle of chocolate chips if you’re feeling indulgent!
Notes
Store any leftovers in the fridge for up to 3 days. Add a splash of milk before serving if the oats seem dry.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 5mg