Chocolate Chip Banana Bread
A deliciously simple Chocolate Chip Banana Bread that brings comfort and joy, utilizing ripe bananas and gooey chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s nice and hot for your banana bread.
- Mash the ripe bananas in a mixing bowl with a fork, leaving a few little chunks.
- Stir in the melted butter to create a rich mix.
- Add the sugar, egg, and vanilla extract, stirring until well combined.
- Sprinkle the baking soda and a pinch of salt over the mixture, stirring gently.
- Add the all-purpose flour, stirring until just combined—be careful not to over-mix.
- Fold in the chocolate chips for even distribution.
- Pour the batter into a greased loaf pan, smoothing it out evenly.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use very ripe bananas for the best flavor. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 30mg
Find it online: https://www.lunarecipez.com/chocolate-chip-banana-bread/