Chocolate Brownie Oatmeal Bake
A guilt-free treat that marries the richness of chocolate with the wholesome goodness of oats, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1/3 cup maple syrup
- 1/4 cup coconut oil
- 1 1/2 cups almond milk
- 1 tsp vanilla extract
- 1 cup chocolate chips (plus extra for sprinkling on top)
- Optional toppings: peanut butter, whipped cream, maple syrup, nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large mixing bowl, stir together the rolled oats, cocoa powder, baking powder, and salt.
- In a separate medium bowl, whisk the eggs, almond milk, maple syrup, coconut oil, and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared baking dish and sprinkle additional chocolate chips on top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out mostly clean.
- Allow to cool for about 10 minutes before serving. Add optional toppings as desired.
Notes
Store in an airtight container for up to 5 days in the refrigerator, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg