Print

Chicken Shawarma Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful bowl featuring juicy spiced chicken, hearty grains, fresh vegetables, and creamy tahini sauce.

Ingredients

Scale
  • 1 lb chicken thighs, boneless and skinless
  • 2 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup cooked rice or quinoa
  • 1 cup chopped cucumbers
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup tahini sauce
  • Fresh parsley for garnish

Instructions

  1. Create the spice mixture by combining olive oil, cumin, paprika, turmeric, coriander, garlic powder, onion powder, salt, and pepper.
  2. Coat the chicken thighs in the spice mixture.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the chicken for 5-7 minutes on each side until fully cooked and charred.
  5. Remove from heat and let it rest before slicing.
  6. Layer cooked rice or quinoa in serving bowls as your base.
  7. Add the sliced chicken, cucumbers, cherry tomatoes, and red onion.
  8. Drizzle with tahini sauce and garnish with fresh parsley. Serve warm.

Notes

For added flavor, marinate chicken in spices for a few hours or overnight. Customize your veggies based on preference.

Nutrition

Find it online: https://www.lunarecipez.com/chicken-shawarma-bowl/

Scroll to Top