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Chicken Salad Sandwich

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A classic chicken salad sandwich featuring creamy flavors, fresh ingredients, and a delightful crunch, perfect for lunch or picnics.

Ingredients

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  • 2 cups cooked chicken, diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup celery, chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup almonds, sliced
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 4 slices of bread
  • Lettuce leaves

Instructions

  1. Gather your ingredients.
  2. Mix the chicken salad ingredients in a bowl: cooked chicken, mayonnaise, Greek yogurt, celery, grapes, almonds, and Dijon mustard.
  3. Season to taste with salt and pepper.
  4. Assemble the sandwich by spreading the chicken salad mixture on a slice of bread and adding lettuce leaves.
  5. Top with another slice of bread, press gently, and cut the sandwich in half.

Notes

For a lighter version, swap out half the mayonnaise with Greek yogurt. Add diced apples or dried cranberries for a twist.

Nutrition

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