Chicken Pot Pie Casserole
A heartwarming Chicken Pot Pie Casserole filled with shredded chicken, mixed vegetables, and a creamy sauce, topped with fluffy biscuit dough.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 cups biscuit dough (pre-made or homemade)
- 1/2 cup milk
- 1 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, salt, and pepper in a large bowl. Mix well.
- Pour the chicken mixture into a greased casserole dish, spreading it out evenly.
- Mix the biscuit dough with milk in a separate bowl until just blended.
- Spoon the biscuit mixture over the chicken filling in the casserole dish.
- Bake for 25-30 minutes or until the biscuit topping is golden brown.
- Cool for a few minutes before serving.
Notes
This casserole pairs well with a salad or roasted Brussels sprouts and can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/chicken-pot-pie-casserole/