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Chicken Pesto Pasta

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A simple yet vibrant Chicken Pesto Pasta that’s perfect for a quick weeknight dinner.

Ingredients

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  • 8 oz pasta (penne or fusilli)
  • 2 cups cooked chicken, shredded
  • 1 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Combine the cooked pasta, shredded chicken, basil pesto, and halved cherry tomatoes in a large bowl.
  3. Toss the ingredients until everything is evenly coated with pesto.
  4. Sprinkle in the grated Parmesan cheese, and season with salt and pepper to taste.
  5. Serve warm, garnished with fresh basil leaves.

Notes

For perfectly al dente pasta, taste it a minute before the package suggests. Using rotisserie chicken can save time.

Nutrition

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