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Chicken Lettuce Wraps

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Delightful and savory Chicken Lettuce Wraps filled with seasoned ground chicken, crunchy water chestnuts, and vibrant bell peppers, perfect for sharing.

Ingredients

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  • 1 pound ground chicken
  • 1 cup diced water chestnuts
  • 1 cup diced bell pepper
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon hoisin sauce
  • Lettuce leaves for wrapping
  • Chopped green onions for garnish

Instructions

  1. Heat the sesame oil in a large skillet over medium heat until shimmering.
  2. Add the minced garlic and ground chicken; cook until browned.
  3. Stir in the water chestnuts, bell pepper, soy sauce, and hoisin sauce; cook for 3-5 minutes.
  4. Remove from heat and savor the aroma.
  5. Spoon the chicken mixture into fresh lettuce leaves.
  6. Top with chopped green onions and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Keep the filling separate from the lettuce to maintain crunch.

Nutrition

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