Chicken Fajita Bowls
A vibrant and flavorful dish featuring chicken, bell peppers, and onions, served over rice or quinoa with customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free (if soy sauce is substituted with tamari)
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 2 tsp fajita seasoning
- Salt and pepper to taste
- Cooked rice or quinoa
- Toppings (sour cream, cheese, avocado, etc.)
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Add the sliced chicken breast, bell pepper, and onion to the skillet.
- Sprinkle with fajita seasoning, salt, and pepper, and stir well.
- Cook until the chicken is fully cooked through and vegetables are tender, about 7-10 minutes.
- Serve over cooked rice or quinoa and top with sour cream, cheese, and avocado.
Notes
For extra flavor, marinate the chicken in fajita seasoning for an hour before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.lunarecipez.com/chicken-fajita-bowls/