Chicken Cobbler
A hearty Chicken Cobbler with tender chicken, mixed vegetables, and a buttery biscuit topping, perfect for comforting family dinners.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, cubed
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup biscuit mix
- 1/2 cup shredded cheese (optional)
- 1/2 cup water
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Pour the chicken mixture into a greased baking dish.
- Mix the biscuit mix with water in a separate bowl until just combined.
- Spoon the biscuit batter over the chicken mixture.
- Add shredded cheese on top if desired.
- Bake for 25-30 minutes, or until the biscuit topping is golden brown.
- Cool for a few minutes before serving.
Notes
Serve with a crisp green salad or roasted vegetables. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.lunarecipez.com/chicken-cobbler/