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Chicken Burrito Bowls

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A vibrant medley of flavors and textures, these Chicken Burrito Bowls are perfect for busy nights or meal prep.

Ingredients

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  • 2 cups cooked rice
  • 1 pound cooked chicken, shredded
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup cherry tomatoes, halved
  • 1 cup diced bell peppers
  • 1/2 cup shredded cheese
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • Lime wedges
  • Salt and pepper to taste

Instructions

  1. Layer the rice, shredded chicken, black beans, and corn in a bowl.
  2. Top with cherry tomatoes, bell peppers, shredded cheese, and avocado.
  3. Sprinkle cilantro on top and add a dollop of sour cream and salsa.
  4. Squeeze lime juice over the bowl and season with salt and pepper to taste.
  5. Serve immediately, and watch everyone dive in!

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep avocado from browning, sprinkle with lime juice before sealing.

Nutrition

Find it online: https://www.lunarecipez.com/chicken-burrito-bowls-2/

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