Chicken Burrito Bowl
A comforting Chicken Burrito Bowl featuring tender shredded chicken, creamy avocado, and vibrant toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound of chicken breast
- 1 cup of rice
- 1 can of black beans
- 1 cup of corn
- 1 avocado
- 1 cup of salsa
- 1 cup of shredded cheese
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions
- Cook the rice according to the package instructions.
- Heat the olive oil over medium heat in a skillet.
- Season the chicken breast with chili powder, salt, and pepper, then cook until no longer pink—about 7-10 minutes.
- Shred the chicken and mix it with black beans and corn in the skillet.
- Build your bowl with rice, chicken mixture, salsa, diced avocado, and shredded cheese.
- Serve warm and enjoy!
Notes
Pair with tortilla chips or a cucumber salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 78mg
Find it online: https://www.lunarecipez.com/chicken-burrito-bowl-2/