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Chicken Broccoli Rice Casserole

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A comforting and hearty chicken broccoli rice casserole that combines shredded chicken, steamed broccoli, and creamy goodness with a crunchy breadcrumb topping.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 2 cups broccoli florets, steamed
  • 1 cup rice, cooked
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) to get it nice and warm while you prepare your casserole.
  2. Combine the cooked chicken, steamed broccoli, cooked rice, cream of chicken soup, cheddar cheese, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
  3. Stir everything together until all ingredients are evenly incorporated.
  4. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  5. Add breadcrumbs on top for extra crunch, if desired.
  6. Bake for 25-30 minutes, or until heated through and the cheese is melty and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

This casserole can be made ahead of time and refrigerated overnight before baking. Use rotisserie chicken for a shortcut.

Nutrition

Find it online: https://www.lunarecipez.com/chicken-broccoli-rice-casserole-3/

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