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Chicken Avocado Salad

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A vibrant salad featuring tender shredded chicken, creamy avocado, and fresh vegetables, perfect for a light meal.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Gather your fresh ingredients.
  2. Combine the shredded chicken, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro in a large bowl.
  3. Add lime juice and season with salt and pepper to taste.
  4. Toss gently to combine all ingredients without mashing the avocado.
  5. Serve immediately to enjoy the freshness.

Notes

For best flavor, serve fresh. Store leftovers in an airtight container for up to 2 days.

Nutrition

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